Antieri

Susumaniello

I.G.T. Salento Red

Grape variety:
Susumaniello 100%

Average age of the vines:
About 8 years

Training:
Guyot, at a density of about 4500 plants per hectare

Yield:
1500 grams per plant

Harvesting and wine-making:
Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.

Aging:
Aged twelve months in medium-toasted French oaks tonneaux.

Alcohol content:
15%

Serving temperature:
16°-18° C

Limited Production


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