Grape variety:
Negroamaro 100%

Average age of the vines:
About 20 years

Training:
Guyot, at a density of about 4500 plants per hectare

Yield:
2000 grams per plant

Harvesting:
Grapes are picked up by hand.

Aging:
In stainless steel tanks.

Alcohol content:
13,5%

Bouquet:
A singular olfactory explosion of spice, leather and tobacco notes with a pronounced fruity finish.

Flavour:
A vigorous wine that will tantalize your palate with its velvety structure, softened by a light tannin that leaves a nicely slightly bitter aftertaste.

Serving temperature:
16°-18° C