Roccamora
Negroamaro
D.O.C. Nardò Red
Grape variety:
Negroamaro 100%
Average age of the vines:
About 20 years
Training:
Guyot, at a density of about 4500 plants per hectare
Yield:
2000 grams per plant
Harvesting:
Grapes are picked up by hand.
Aging:
In stainless steel tanks.
Alcohol content:
13,5%
Bouquet:
A singular olfactory explosion of spice, leather and tobacco notes with a pronounced fruity finish.
Flavour:
A vigorous wine that will tantalize your palate with its velvety structure, softened by a light tannin that leaves a nicely slightly bitter aftertaste.
Serving temperature:
16°-18° C
Download
SHARE