Grape variety:
Negroamaro 100%

Average age of the vines:
About 25 years

Training:
Guyot, at a density of about 4200 plants per hectare

Yield:
1900 grams per plant

Harvesting:
Grapes are picked up by hand.

Aging:
At checked temperature in stainless steel tanks.

Alcohol content:
13,5%

Serving temperature:
10- 12%

Bouquet:
An engaging nuance opens the way to a range of flowers and crisp red fruits; delicate, yet penetrating, a wine displaying an amazing dynamism.

Flavour:
Pleasantly fresh, easy-drinking wine with an extending fruity aroma reminding the sun and the heat of a land jealously closed between two wonderful seas. A young, supple wine that will quench your thirst.

C