Grape variety:
Fiano 100%

Average age of the vines:
About 10-15 years

Training:
Guyot, at a density of about 4200 plants per hectare

Yield:
1750 grams per plant

Harvesting and wine-making:
Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.

Aging:
At checked temperature in stainless steel tanks.

Alcohol content:
12,5%

Bouquet:
Noble grapes with an unmistakable delicate scent of Acacia flowers and an ever-present aroma of toasted nuts.

Flavour:
A fresh wine with a touch of mineral notes and a good sapidity, fading in a well-balanced, long-lasting finish.

Serving temperature:
10°-12° C